Greek salad #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce | |
| 4 | Peppercorns; crushed | |
| 1 | Handful diced pineapple | |
| 1 | Handful diced beets | |
| 2 | cups | Vinegar |
| 2 | cups | Salad oil |
| 1 | cup | Sugar |
| 1 | tablespoon | Parsley flakes |
| 1 | pinch | Tarragon leaves |
| 2 | larges | Hunks feta cheese; crumbled |
| Green onions & ripe olives | ||
Directions
DRESSING
Mix lettuce, peppercorns, pineapple & beets in a salad bowl. Mix vinegar, oil, sugar, parsley & tarragon & sprinkle over lettuce. Garnish with crumbled cheese, green onions & ripe olives.
MRS RICHARD F. (SANDY) DOTSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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