Salmon and avocado with sesame soy dressing

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Soy sauce
12 ounces Salmon fillet, cut in half
1 tablespoon Rice wine vinegar
1 teaspoon Asian sesame oil
⅛ teaspoon Sugar
2 teaspoons Fresh gingerroot, peeled and grated
1 Garlic clove, minced
1 Chilled firm ripe avocado
1 teaspoon Sesame seeds, toasted

Directions

Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into ½-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

Yield: 2 servings

Recipe by: Cooking Live Show #CL8867 Posted to MC-Recipe Digest V1 #592 by Angele Freeman <jfreeman@...> on Apr 29, 1997

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