Sesame seed dressing

99 servings

Ingredients

Quantity Ingredient
1 teaspoon Sesame seeds
2 tablespoons Vegetable oil
¼ cup Water
2 tablespoons Rice Vinegar
1 teaspoon Soy sauce
2 teaspoons Dry pectin (eg.Certo)
¼ teaspoon Salt
Paprika

Directions

In a small heavy skillet, stir sesame seeds over medium-high heat until golden. Watch carefully so seeds don't burn. Set toasted seeds aside. In a small container with a tight-fitting lid, combine oil, water, vinegar, soy sauce, pectin and salt. Cover tightly; shake vigorously 15 seconds. Add toasted sesame seeds and a dash of paprika; shake again.Refrigerate until served, up to 24 hours. Shake before using. Makes about ½ Cup.

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