Salmon and salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salmon; (or other thick fish) slices or fillets | ||
| Lemon juice | ||
| Green peppers | ||
| Onions | ||
| Salsa | ||
Directions
Source Wendy's Head.
Quantity-any amount you need and that can fit into your microwave Slice onons and green peppers and use ½ half to make a bed in a microwavable dish. Put fish on top and pour some fresh lemon juice on. Put salsa on to taste and cover with the rest of the vegetables. Cover tightly and microwave until done. I used three slices, about 1½ lbs, and cooked at full power for about 6 minutes.
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Jan 27, 1999, converted by MM_Buster v2.0l.
Related recipes
- Barbecued salmon with blueberry salsa
- Barbecued salmon with strawberry mint and cucumber salsa
- Easy salmon salad
- Favorite salmon
- Marinated salmon with mango and corn salsa
- Salmon
- Salmon and sage salad
- Salmon and salad
- Salmon in a sauce
- Salmon over white and black bean salsa
- Salmon salad
- Salmon steaks with salsa
- Salmon sushi
- Salmon tart with hot salsa dressing
- Salmon with citrus habanero salsa
- Salsa - for fish
- Sassy smoked salmon
- Simple salmon
- Special salmon
- Spicy salmon with watermelon salsa