Marinated salmon with mango and corn salsa

1 servings

Ingredients

Quantity Ingredient
½ cup Dry Vermouth
½ cup Olive Oil
2 tablespoons Fresh Lemon Juice
¾ teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Thyme
½ teaspoon Marjoran
¼ teaspoon Sage
1 tablespoon Fresh Minced Parsley
4 Salmon Steaks
6 Ears Corn
2 tablespoons Olive Oil
Salt & Pepper To Taste
1 Jalapeno Chili Pepper
1 large Or 2 Sm. Mangos - Peeled; Thinly Sliced
½ Red Pepper; Thinly Sliced
½ Green Pepper; Thinly Sliced
¼ cup Minced Cilantro
2 Plum Tomatoes; Finely Chopped
1 large Clov Garlic; Crushed
1 tablespoon Hot Red Pepper Sauce
4 Limes; (Juice Of)
1 Pinches Sugar

Directions

MARINADE

MANGO & CORN SALSA

Marinate steaks for 3 hours. Broil 7 minutes on each side. Baste frequently.

Mango & Corn Salsa:

Husk corn, baste with 2 tbsp olive oil, salt, & pepper. Grill or broil 4 inches from heat till golden (about 10 minutes).

Roast jalapeno pepper till skin is charred. Peel...take out seeds & chop pepper.

Put kernels in bowl , add roasted pepper & stir in all ingredients. Let sit for a few hours if possible.

Converted by MC_Buster.

NOTES : Elizabeth Vargas. As the daughter of gourmet cooks, Elizabeth Vargas learned to love cooking! She doesn't, however, get to cook as much as she would like because of those early morning wake-up calls for GMA! Elizabeth often makes her Salmon & Mango Salsa recipe for a quiet night at home or for a dinner party. She highly recommends it because it is something that can be prepared ahead of time. The flavors are enriched by marinating the salmon and the salsa in advance. You can do all the hard work the night before a big party & enjoy your guests rather than spend your time in the kitchen!

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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