Salmon and shiitake toast

1 Servings

Ingredients

Quantity Ingredient
6 ounces Salmon; center cut
1 Egg
½ tablespoon Minced ginger
½ tablespoon Minced garlic
1 cup Shiitake mushrooms; julienned
¼ cup Chopped scallions
¼ cup Chopped cilantro
½ cup Finely diced jicama
2 ounces Smoked salmon; julienned, optional
Salt and pepper
6 slices White bread; dried and crust removed

Directions

In a food processor, puree the salmon with the egg. In a saute pan over medium heat, cook the ginger, garlic and shiitake mushrooms until soft.

Drain off any excess liquid and cool. Taste for seasoning. In a bowl, combine the salmon egg mixture, the mushroom mixture, scallions, cilantro, jicama and optional smoked salmon. Spread on the prepared bread. Have a deep pot with oil at 375 degrees. Fry bread until golden brown. Drain on a paper towel lined plate. Serve immediately.

Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997

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