Smoked salmon and basil bread

1 servings

Ingredients

Quantity Ingredient
450 grams Smoked salmon; (1lb)
450 grams Ciabatta bread flour; (1lb)
450 grams Strong bread flour; (1lb)
170 grams Fresh yeast; (6oz)
110 grams Butter; (4oz)
Olive oil
Water
Milk
Salt
Sugar
20 grams Fresh basil; (1oz)

Directions

Sift the flour and add into a bowl with the salt and sugar; add the warm water to the yeast and stir into the flour. Knead in a mixer for about 5 minutes.

While mixing up, chop up the salmon and leave to one side, cover the bread with clingfilm and place in a warm place and leave to one side for 10 minutes to double and rise. Knock back the bread and knead into a large bread loaf, adding the chopped fresh basil. Cover over and leave in a warm place to rise again. Dust with flour and cook in an oven at 180øC/350øF/gas mark 4. Remove from the oven and eat warm.

Converted by MC_Buster.

Per serving: 1321 Calories (kcal); 109g Total Fat; (74% calories from fat); 84g Protein; 1g Carbohydrate; 344mg Cholesterol; 4437mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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