Smoked salmon and basil bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Smoked salmon; (1lb) |
| 450 | grams | Ciabatta bread flour; (1lb) |
| 450 | grams | Strong bread flour; (1lb) |
| 170 | grams | Fresh yeast; (6oz) |
| 110 | grams | Butter; (4oz) |
| Olive oil | ||
| Water | ||
| Milk | ||
| Salt | ||
| Sugar | ||
| 20 | grams | Fresh basil; (1oz) |
Directions
Sift the flour and add into a bowl with the salt and sugar; add the warm water to the yeast and stir into the flour. Knead in a mixer for about 5 minutes.
While mixing up, chop up the salmon and leave to one side, cover the bread with clingfilm and place in a warm place and leave to one side for 10 minutes to double and rise. Knock back the bread and knead into a large bread loaf, adding the chopped fresh basil. Cover over and leave in a warm place to rise again. Dust with flour and cook in an oven at 180øC/350øF/gas mark 4. Remove from the oven and eat warm.
Converted by MC_Buster.
Per serving: 1321 Calories (kcal); 109g Total Fat; (74% calories from fat); 84g Protein; 1g Carbohydrate; 344mg Cholesterol; 4437mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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