Salmon asparagus pate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light cream cheese; softened |
| ¼ | cup | Light mayonnaise |
| 1 | tablespoon | Lemon juice |
| 1 | pack | Knorr Asparagus soup mix |
| 1 | Clove garlic; minced | |
| 2 | Green onions; finely chopped | |
| 1 | can | Salmon; 213 gr., drained and flaked |
| 1 | dash | Hot pepper sauce |
Directions
In a med. bowl, beat cream cheese, mayonnaise and lemon juice until smooth.
Stir in soup mix and mix well. Stir in remaining ingredients. Chill at least 1 hour. Serve with crackers. Makes 2 cups Source Hellman's Mayonnaise Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Hellman's Mayonnaise Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997
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