Salmon tartare
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Smoked salmon, julienned |
| 1 | teaspoon | Capers chopped |
| 1 | tablespoon | Homemade or prepared |
| Mayonnaise | ||
| 1 | teaspoon | Chopped dill |
| 1 | teaspoon | Minced shallots |
| Juice of 1/2 lemon | ||
| Salt and pepper | ||
| 8 | smalls | Pumpernickel croutons, |
| Toasted | ||
| 8 | smalls | Dill sprigs |
Directions
Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig. Yield: 2 servings ESSENCE OF EMERIL SHOW#EE101
Related recipes
- Salmon cakes with tartar sauce
- Salmon filet
- Salmon pate
- Salmon rillettes
- Salmon salad
- Salmon tarragon
- Salmon tartar
- Salmon tartar with avocado vinaigrette
- Salmon tartare in a martini glass
- Salmon tartare on green olive crostini
- Salmon tartare with tomatillo and mustard
- Salmon tartlets
- Salmon-and-olives tartar
- Sauce tartare
- Sep-dinner: smoked salmon tartare
- Smoked salmon tartar flavoured with sesame oil
- Smoked salmon tartare #1
- Smoked salmon tartare #2
- Smoked salmon tartare in endive leaves
- Tartare of fresh and smoked salmon with pickled cucumber