Salmon cakes w/ basil & lime mayo
10 Cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pink salmon |
| 3 | Green onions, sliced | |
| 2 | Garlic cloves, chopped | |
| 2 | tablespoons | Cilantro, chopped |
| 1 | tablespoon | Red curry paste |
| ¼ | cup | Fish sauce |
| 4 | tablespoons | Corn Starch |
| Black pepper | ||
| White pepper | ||
| 1 | large | Egg |
| 1 | teaspoon | Sugar |
| Peanut oil, for frying | ||
| ¼ | cup | Fat free miricle whip |
| 1 | teaspoon | Tumeric |
| 1 | teaspoon | Basil |
| ¼ | teaspoon | Cayenne pepper |
| Black pepper | ||
| Fish sauce | ||
| Lime juice | ||
Directions
MAYO SAUCE
Combine all ingredients except peanut oil. heat frying pan on medium heat. Form salmon into small patties and pan fry in a little peanut oil. Serve with Mayo Sauce and some choped cilantro and green onions.
Related recipes
- Grilled salmon with lime mayo
- Lazy salmon cakes
- Light salmon cakes
- Marinated salmon with seared potato cakes and lime dressing
- Salmon and scallop cakes
- Salmon cakes
- Salmon cakes #1
- Salmon cakes #2
- Salmon cakes from lhj
- Salmon cakes or muffins
- Salmon cakes with jalapeno mayonnaise (tabasco)
- Salmon cakes with lemon-herb mayonnaise
- Salmon cakes with lemon-herb mayonnaise - bon appetit
- Salmon cakes with sweet corn cilantro sauce
- Salmon cakes with tartar sauce
- Salmon fish cakes
- Salmon patties with cucumber sauce
- Salmon with lime and cucumber
- Smoked salmon cakes
- Thai salmon fishcakes