Salmon cakes or muffins
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1 lb can of salmon, flaked | |
| ½ | cup | Chopped onion |
| 2 | tablespoons | Lemon juice |
| 1½ | teaspoon | Dill weed |
| ¼ | teaspoon | Tabasco or dash or cayenne pepper |
| ¾ | cup | Cracker meal |
| 2 | Egg whites | |
| ½ | cup | Milk |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
From "Meals Without Squeals" by Christine Berman & Jacki Fromer.
1. Mix all ingredients well.
2. Shape into patties and place on a greased baking sheet or portion into greased muffin cups.
3. Bake at 400 F for about 20 min.
Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
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