Salmon cakes with tartar sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Whole-grain bread with crusts; torn in pieces |
| 1 | large | Egg |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Dried basil |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | can | (15.5-oz) pink salmon; drained |
| ⅓ | cup | Thinly sliced scallions |
| ⅓ | cup | Finely chopped celery |
| 1 | tablespoon | Vegetable oil |
| ½ | cup | Mayonnaise |
| ¼ | cup | Sweet relish |
| 2 | teaspoons | Prepared mustard |
Directions
TARTAR SAUCE
From: CookieTstr@...
Date: Tue, 30 Jul 1996 18:47:15 -0400 Recipe By : Womans Day, daily recipe 1. Process bread in food processor or blender until coarse crumbs crumble with fingers.
2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs, scallion and celery.
3. Shape in 1-inch-thick patties, using a level ½-cup salmon mixture for each.
4. Place on lightly greased broiler pan rack. Brush patties with half the oil. Broil 4 inches from heat source for 5 minutes. Turn patties over, brush with remaining oil and broil 5 to 6 minutes longer or until hot and lightly golden.
5. Meanwhile mix all Tartar sauce ingredients. Serve with patties.
MC-Recipe Digest V1 #176
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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