Salmon in dill sauce

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter or margarine
½ cup Chopped green onions
1 can (10-3/4 oz.) Campbell's Condensed Cream of Celery Soup
½ cup Half-and-half
¼ cup Chablis or other dry white wine
2 tablespoons Chopped fresh dill weed
1 teaspoon Dried dill weed, crushed
4 Salmon steaks, 3/4 inch thick (about 6 oz. each

Directions

In 12- by 8-inch microwave-safe baking dish, combine butter and onions. Cover with vented plastic wrap; microwave on HIGH 2 min. o until onions are tender, stirring once during cooking.

Stir in soup until smooth. Stir in half-and-half, wine and dill; blend well.

Arrange salmon steaks in sauce with thicker portions toward edges of dish. Cover; microwave on HIGH 9 min. or until fish is nearly done, rotating dish twice during cooking. Let stand, covered, 5 min. or until fish flakes easily with fork. Garnish with additional dill weed.

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