Salmon with dilled creamed pea sauce

6 Servings

Ingredients

Quantity Ingredient
1 can (16-oz) salmon; drained and flaked
2 Eggs; beaten
½ cup Italian bread crumbs
2 tablespoons Milk
½ teaspoon Grated lemon peel
½ cup Chopped green onions
½ teaspoon Salt
1 pack (10-oz) frozen peas; cooked
1 tablespoon Margarine
1 tablespoon Flour
½ teaspoon Salt
1 dash Pepper
⅔ cup Milk
¼ teaspoon Dill

Directions

SAUCE

Mix all ingredients (except sauce ingredients). Press into 6 (6-oz) custard cups or muffin cups. Arrange in a circle in microwave. Cook on high for 3 minutes. Rearrange cups. Microwave until set, 2 to 3 minutes. To make sauce, microwave margarine in a 2 cup container until melted. Blend in flour, salt, pepper and dill. Stir in milk. Microwave for 1 minute. Stir in peas. Cook until mixture boils and thickens. Yield: 6 servings.

MARTHA H. CARLE (MRS. KENNETH)

STUTTGART, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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