Salmon in white wine and mushroom sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon steaks | |
| ¼ | pounds | Chopped mushrooms |
| ½ | pint | White wine |
| ½ | pint | Water |
| ¼ | pint | Cream |
| Salt and pepper to season | ||
Directions
Poach salmon with sliced mushrooms, wine and water for 4 minutes at 180 degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon steaks, cover and keep warm. Reduce the wine and mushroom stock, add the cream and reduce until it starts to thicken. Season and serve.
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