Sea bass with white wine sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sea bass fillets (6 oz ea) | |
| ½ | cup | Butter |
| 1 | cup | Dry white wine |
| 2 | cups | Clam juice |
| 1 | cup | Cream |
| 2 | teaspoons | Flour |
| 1 | tablespoon | Cold water |
Directions
Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan; dip fish in butter & arrange in pan, skin side down. Pour wine over fish. Bake in 350 oven for 10 minutes, basting frequently with pan juices. Transfer fish to heated platter; keep warm. Strain broth into saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly to reduceliquid, about 7 minutes. Combine flour & water, whisk into hot mixture & cook until thickened. Serve wine sauce on side. Red salmon or bluefish may be used. File
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