Salmon manicotti

6 Servings

Ingredients

Quantity Ingredient
15½ ounce Salmon; pink
12 Manicotti noodles; cooked
10 ounces Frozen chopped broccoli; cooked, drained
½ pounds Cottage cheese; 1/2% fat, or ricotta
1 Egg; slightly beaten
¼ cup Grated Parmesan cheese
2½ tablespoon Flour
1 teaspoon Dill; crumbled
½ teaspoon Salt
2 cups Skim milk
2 tablespoons Lemon juice

Directions

SAUCE

For sauce, blend flour and milk till smooth, add seasonings and cook, stirring constantly, till it thickens. Remove from heat and stir in lemon juice.

Drain salmon and mash. Combine cheese and egg. Stir in salmon and broccoli.

Fill manicotti with mixture. Cover the bottom of a shallow baking dish with a small amount of sauce, Arrange the manicotti over it. Top with remaining sauce and sprinkle with Parmesan cheese. Bake 30-35 minutes at 350F.

Recipe by: Bumble Bee

Posted to MC-Recipe Digest V1 #796 by Kris <princesskris@...> on Sep 22, 1997

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