Salmon steaks with lemon-mustard sauce

4 servings

Ingredients

Quantity Ingredient
1 teaspoon Paprika
⅛ teaspoon Garlic powder
1 tablespoon Lowfat mayonnaise
2 tablespoons Chablis
2 tablespoons Fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Coarsely ground pepper
1 pounds Salmon steaks -- 4 4 (4-oz
Vegetable cooking spray
6 Lemon wedges
Parsley sprigs -- optional

Directions

Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper venly over both sides of salomn.

Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2½ minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired.

Recipe By : Cooking Light, Mar/Apr 1994, p. 89 From: Date: 05/28

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