Salmon with citrus butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Salmon filet; 3.5 to 4 lb | |
| 2 | ounces | Canola oil |
| 3 | ounces | Orange juice; (fresh squeezed) |
| 2 | ounces | Lemon juice; (fresh squeezed) |
| 1 | ounce | Lime juice; (fresh squeezed) |
| 1 | teaspoon | Grated zest of oranges |
| 1 | teaspoon | Grated zest of limes |
| 1 | teaspoon | Grated zest of lemons |
| 3 | tablespoons | Orange juice |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Lime juice |
| 3 | tablespoons | Minced parsley |
| ¼ | pounds | Softened unsalted butter |
Directions
SALMON MARINADE
CITRUS BUTTER
Marinate the salmon for up to two hours.
TO PREPARE SALMON: Smoke or grill salmon basting with the citrus butter.
TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including ¼ tsp salt and ¼ tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mixture into a 6-inch log.
Wrap and freeze until the butter is firm, about 30 minutes. (Can be frozen up to 2 months.) *
TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve.
* Note, make additional citrus butter for basting salmon.
Posted to bbq-digest by Gary Wiviott <<gwiv@...> on Jun 1, 1999, converted by MM_Buster v2.0l.
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