Citrus broiled salmon

4 servings

Ingredients

Quantity Ingredient
2 Oranges
1½ pounds Salmon fillets, thawed if necessary
1 teaspoon Red wine vinegar
¼ cup Sliced green onions
1 teaspoon Cracked black pepper

Directions

Slice peel and pith from oranges; slice crosswise into ¼-inch rounds. Cut salmon fillets into four equal portions; season with salt.

Broil fillets, 4 to 6 inches from heat, allowing ten minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.

Makes 4 servings.

Per serving: 230 calories, 6.08 g fat, 88½ mg cholesterol, 115 mg sodium.

From: Steve Herrick

Source: [Best Recipes - May/June 1992]

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