Salmon with orange sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 6-8 oz. salmon steaks; or fi ---steaming liquid----- | |
| Water | ||
| Salt ---orange butter sauce---- | ||
| ½ | cup | Butter or margarine; softene |
| ½ | cup | Fresh orange juice |
| ½ | teaspoon | Thyme leaves; (dried) |
Directions
1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.
Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender.
Remove the fillets to a serving platter and generously cover with the orange butter.
Serve with a plain lettuce salad, peas, rice and dinner rolls.
Serves 4.
UW Sea Grant Advisory Services
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