Salmon loaf with creamed peas

1 loaf

Ingredients

Quantity Ingredient
1 can Salmon (or 2 small cans)
2 Eggs, beaten
6 Crackers, finely crushed
½ cup Milk
Butter, size of small egg
Salt & pepper to taste

Directions

Remove bones and oil from salmon. Mix in order given. Grease a double boiler, put in mixture and cover. Steam for 1 hour.

Serve with Creamed Peas: 2 cups fresh peas, 1½ cups scalded milk, 3 Tbsp butter, 3 Tbsp flour. Boil or steam the peas. Melt butter, add flour, then gradually add the scalded milk, salt & pepper to taste.

Add cooked peas, allow to heat through, and serve.

NOTE: we have steamed the Salmon loaf in the oven by placing the loaf pan in larger baking pan ½ filled with water, and baking at 350 F.

for about 1 hour (or until the loaf starts to pull away from the pan).

Submitted By ROBERT WHITE On 11-17-94

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