Salmon with horseradish crust
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Horseradish |
| 3 | tablespoons | Mayonnaise |
| 2 | tablespoons | Bread Crumbs, Dry |
| 4 | Salmon, Steaks, 1\" thick | |
| Salt | ||
| Pepper, Black, Freshly ground | ||
Directions
I use prepared horseradish, but fresh grated can be substituted.
Heat the oven to 425 degrees. Drain the horseradish and combine it with the mayonnaise. Season the breadcrumbs with ½ tsp Salt and ¼ tsp pepper. Pat the Salmon Steaks dry with paper towel and put them on a rack in a shallow pan. Coat the top of the steaks with the mayonnaise mixture and sprinkle the breadcrumbs on top. Bake until almost done, about 20 minutes. Remove from oven and heat the broiler.
Broil the Salmon Steaks until the crust is brown, about 2-3 minutes.
This recipe was originally published in First for Women Magazine.
Grab it before your wife gets it; The recipes are pretty good...
From: Lorence Sing
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