Salmon with horseradish mayonnaise
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | millilitres | Mayonnaise; (3 1/2fl oz) |
| 2 | tablespoons | Horseradish |
| 1 | teaspoon | White wine vinegar |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Anchovy essence |
| 60 | millilitres | Double cream |
| Salt and freshly ground black pepper | ||
| 1 | 680 gram pac frozen salmon steaks; defrosted | |
Directions
FOR THE HORSERADISH MAYONNAI
TO ACCOMPANY THE SAUCE
Blend all the horseradish mayonnaise ingredients together in a bowl to combine. Refrigerate.
Cook the salmon as per pack cooking instructions.
Serve immediately with the horseradish mayonnaise, new potatoes and mangetout.
Converted by MC_Buster.
NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes and vegetables.
Converted by MM_Buster v2.0l.
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