Salsa bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Salsa |
| ⅓ | cup | Water |
| 1 | tablespoon | Water |
| 2 | tablespoons | Butter or Margarine; Softened |
| 3 | cups | Bread Flour |
| 2 | tablespoons | Fresh Cilantro; Chopped |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Yeast |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
>From: rfurniss@... (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Cookbook NOTES : 1½-pound loaf recipe