Salsa from canned ingredients
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) whole tomatoes; chopped |
| ½ | can | Ortega chile peppers; chopped |
| 2 | Yellow banana peppers; chopped | |
| 2 | Canned Jalapeno peppers | |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Dryed oregano |
| 3 | tablespoons | Chopped onion |
| 1 | Splash Tabasco sauce | |
| Salt and pepper; to taste | ||
Directions
Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. From: lynn@... (Lynn Johnson) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .