Salsa iv
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Tomato; diced |
| 1 | each | Pepper, bell, green; seeded/diced |
| 3 | eaches | Jalapeno; deveined |
| ¼ | cup | Onion, red; chopped |
| 2 | tablespoons | Coriander, fresh; chopped |
| 1 | tablespoon | Lime juice |
| 1 | pinch | Sugar (opt) |
| Salt | ||
| Pepper, black | ||
Directions
In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just before serving, season with pinch sugar, salt and pepper to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor