Salsa #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Fresh tomatos |
| 6 | mediums | Onions |
| 5 | Jalapeno peppers | |
| 2 | teaspoons | Salt |
| ¾ | cup | White vinegar |
Directions
Skin and quarter tomatoes, then put through grinder. Chop onions and peppers. Put tomatoes, onion, peppers, salt and vinegar in a pot and simmer 1 hour.