Salsa suprema
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Large tomato, chopped |
| 1 | each | Medium onion, chopped |
| 2 | eaches | Fresh green chilies, chopped |
| 1 | each | Or 4 oz can green chili |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Monosodium glutamate(option) |
| 1 | x | Salt to taste |
Directions
Combine all ingredients and chill, covered, in refrigerator at least one hour.