Salsa verde #3

4 Servings

Ingredients

Quantity Ingredient
1 can (10-oz) Mexican green tomatoes; drained
¼ cup Onions; finely chopped
1 tablespoon Cilantro; coarsely chopped
1 teaspoon Canned Serrano chilis; drained; rinsed, finely chopped
¼ teaspoon Garlic; finely chopped
½ teaspoon Salt
⅛ teaspoon Freshly ground black pepper

Directions

Date: Sun, 14 Apr 1996 20:51:33 -7 From: arlenes@...

In a small bowl, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup. MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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