Salsa with spice

2 Cups

Ingredients

Quantity Ingredient
¾ pounds Cherry Tomatoes; coarsely chopped
1 tablespoon Jalapeno Pepper; finely chopped
½ cup Onion; chopped
2 tablespoons Fresh Lime Juice
4 tablespoons Fresh Coriander

Directions

Combine all ingredients in a bowl. Let salsa stand at room temperature at least ½ an hour before serving.

Per ½ cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol.

Source: Medford Mail Tribune Typed by Katherine Smith

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