Salt/flour dough
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salt | ||
| Flour | ||
| Water | ||
| For amounts see directions | ||
Directions
SOURCE: Lynne Sammon on Delphi Cust 229 board - July 26, 1995. MM format by Ursula R. Taylor.
Using whatever measure you wish, mix together twice as much salt as flour. Heat in a skillet, stirring constantly. When hot, add enough water to form an easily handled dough.
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