Salt cod fish cakes with ginger

1 servings

Ingredients

Quantity Ingredient
200 grams Salt cod
200 grams Salmon poached or any other fish; skin and bone
; removed
½ tablespoon Ginger; freshly chopped
; ginger
½ tablespoon Chilli; chopped
30 grams Gherkins; chopped
30 grams Spring onions; sliced
50 grams Mayonnaise
200 grams White breadcrumbs
1 Egg for eggwash
½ decilitre Oil
50 grams Butter
2 decilitres Double cream
2 tablespoons Peanut butter
1 tablespoon Soy sauce
80 grams Peas
4 Plum tomatoes; sliced
Salt and pepper

Directions

Mix the flaked fish with the ginger, chilli, gherkins, spring onions, mayonnaise and 80g of the white breadcrumbs.

Shape into 4 even balls. Pass through the egg wash and shape into cylinder shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter until golden brown.

Boil up the cream. Add the peanut butter, soy sauce.

Arrange tomatoes on the plate and top with the fish cakes.

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