Sambal terasi (1)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Terasi (shrimp paste), roasted |
| 2 | tablespoons | Chile slices, red, hot |
| ½ | teaspoon | Salt, or to taste |
| 1 | tablespoon | Lemon juice, or to taste, fresh of course |
| ½ | teaspoon | Palm sugar (or brown sugar) |
| 2 | tablespoons | Tomato pulp, ripe, chopped |
Directions
Blenderize all ingredients to form a coarse consistency. Serve at room temp. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@...> on Jun 10, 1997
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