Sambal terasi (2)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chiles, red, or equivalent amount of birds-eye (red) | |
| 2 | tablespoons | Trasi (shrimp paste), toasted |
| 1 | Tomato, medium, ripe, seeded, finely chopped | |
| 1½ | tablespoon | Palm sugar (or brown sugar) |
| 1 | tablespoon | Lime or lemon juice |
Directions
Blenderize/grind all ingredients together. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson <brent@...> on Jun 10, 1997
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