Curry powder #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Coriander seeds |
| ½ | ounce | Cumin seeds |
| 1 | tablespoon | Fennel seeds |
| 1 | teaspoon | Fenugreek seeds |
| Small piece of cinnamon | ||
| 6 | Green cardamoms | |
| 6 | Cloves | |
| 6 | Fresh curry leaves | |
| 1 | teaspoon | Cayenne |
Directions
Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring and shaking frequently. Let cool. Combine with remaining ingredients and grind into a powder.
Gives a darker taste than Indian curry.
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