Vegetable somosas

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Garlic (chopped)
1 teaspoon Coriander root (chopped)
1 teaspoon Whole black peppercorns
2 tablespoons Oil
1 Sweet potato (diced)
1 large Onion (diced)
2 Carrots (diced)
⅔ cup Corn
½ teaspoon Salt
1 teaspoon Curry powder
1 tablespoon Light soy sauce
1 teaspoon Sugar
4 larges Spring roll sheets (cut into three long strips)
1 tablespoon Cornstarch or cornflour
Water to make paste

Directions

oil for deep frying

Crush garlic, coriander root, and pepper in a mortar to form a paste. Add the oil, then the paste. Stir fry the rest of the ingredients in order of list. Then place a small amount on the top of one of the sheets. Fold it in a triangle like you would to make one of those paper footballs. Pardon my ascii graphics.

: |----| |\\

: |( )| <- filling | \\

: |( )| | \\

: | | |----| |---/| : | | | | | / | and you are left with : | | | | | / | : | | | | |/ | : | | | | | | /| : | | | | | | / | : | | | | | | / | : | | | | | | /---| : |----| |----| |----| Posted to rec.food.recipes by zeke@... (Zeke Koch) on 92.

Related recipes