San diego catch from mr. food

4 servings

Ingredients

Quantity Ingredient
½ cup Cornmeal
2 teaspoons Chili powder
1 teaspoon Salt
¼ teaspoon Pepper
1 Egg, lightly beaten
1 pounds Fish fillets
¼ cup Oil

Directions

In a shallow dish, combine the cornmeal, chili powder, salt and pepper. Place the beaten egg in another shallow dish. Dip the fish in the egg, then dredge in the cornmeal mixture; shake off the excess. In a large skillet, heat the oil over medium-high heat until hot. Add the fish and saute until lightly browned on both sides; 3-4 minutes. Drain on paper towels before serving.

Mr. Food's notes:Flounder and sole work well here. And, for a special treat, orange roughy prepared this way is out of this world! Lin's notes: We used orange roughy, and he was RIGHT!!! Source: Mr. Food Cooks Real American Typed in MM format by Linda Fields, Cyberealm BBS, Watertown NY 12/31/95 315-786-1120

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