Fish, california style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fish (pollock, swordfish) |
| ½ | cup | Vegetable oil |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Fresh lemon juice |
| 1 | Crushed garlic clove | |
| ½ | teaspoon | Powdered cumin |
| Chopped parsley | ||
Directions
Cut fish into serving pieces. Combine remaining ingredients & pour over fish: marinate 1 hour, turning once or twice. Broil on one side 4-5 minutes. Sprinkle with chopped parsley.
File
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