San nazzaro salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes |
| 8 | Stalks celery w/ leaves, sliced | |
| 1 | medium | Onion, sliced |
| 6 | Plum tomatoes, quartered | |
| 4 | Garlic cloves, chopped | |
| Salt/coarse grind pepper | ||
| 1 | Green pepper, chopped | |
| 1 | Red pepper, chopped | |
| 1 | teaspoon | Oregano |
| ½ | cup | Olive oil |
| ¼ | cup | Wine vinegar |
Directions
Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998