Napa cabbage salad

12 Servings

Ingredients

Quantity Ingredient
1 Head Napa Cabbage; sliced thinly
1 bunch Green onions; sliced thinly
¼ cup White wine vinegar
2 tablespoons Soy sauce
¾ cup Vegetable oil
2 tablespoons Sugar
2 packs Ramen noodles; crushed
1 ounce Almonds; sliced
2 tablespoons Margarine

Directions

Slice Napa Cabbage thinly. Slice green onions thinly. Place in salad bowl.

Make dressing using white wine vinegar, soy sauce, oil and sugar. Mix together, boil on top of stove for 1 minute. Cool. (refrigerate) Saute ramen noodles in margarine until lightly browned. Saute sliced almonds until brown. Cool.

½ hour before serving, shake dressing and pour over salad. Add noodles and almonds. Toss

Serving Ideas : Add chicken sauteed in soy sauce to make a main-dish Recipe by: ROSIE HIRE

Posted to MC-Recipe Digest V1 #831 by slhire@... (Sandra L Hire) on Oct 8, 1997

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