Sande's jalapeno pizza crust dough

2 Crusts

Ingredients

Quantity Ingredient
1 teaspoon Active dry yeast
2 cups Bread flour
¼ teaspoon Salt
3 tablespoons Chopped jalapenos with juice
1 tablespoon Olive oil
⅓ cup Lukewarm water (1/3-2/3 C)
Water will vary. See instr.

Directions

Add ingredients in the order recommended by your bread machine manufacturer. Watch the dough and add more water until proper consistency. (Remember that the jalapenos are never a consistent juicyness!)

Nutrition per ⅛ recipe: 125 calories, 2.4g fat, 4.1g protein, 22g carbohydrates, 0mg cholesterol, 12 mg sodium.

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