Sandee's cheese cake

8 Servings

Ingredients

Quantity Ingredient
-DGSV43A
6 ounces Zwieback crackers
⅓ cup Sugar
⅓ cup Margarine
1 teaspoon Cinnamon
24 ounces Cream cheese
1 cup Sugar
1 teaspoon Vanilla
4 Eggs
2 tablespoons Lemon juice
20 ounces Strawberries; frozen
⅓ cup Sugar
4 tablespoons Cornstarch

Directions

Crush Zwieback in blender; add ⅓ c margarine, ⅓ c sugar and 1 t.

cinnamon to Zwieback, mix well, and press into pie dish.

Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon juice. Pour into pie crust. Bake at 325 degrees for 1 hour. Put strawberries, ⅓ c sugar and cornstarch in sauce pan, cook for 10 minutes on low heat. Pour strawberry mixture over the cream cheese.

Refrigerate.

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