Sandi bowman's egg noodles

4 Servings

Ingredients

Quantity Ingredient
2 cups Flour (heaping)
¾ teaspoon Salt
1 Milk (as needed)
3 Eggs
¼ teaspoon Baking powder
Sandi Bowman
Indianapolis, IN 1981

Directions

Make a "well" with flour. Add all ingredients. Fill each ½ egg shell with milk and add milk. Stir in and gradually mix in rest of the flour.

Knead five minutes or so. Roll THIN. Slice and dry a few minutes.

Submitted by John Hartman Indianapolis, IN mensa-1@...

Posted to MM-Recipes Digest V4 #168 by cro-magnon@... on Jun 30, 1997

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