Sandra boynton's chocolate chip cookies

4 dozen

Ingredients

Quantity Ingredient
¾ cup Butter
¾ cup Light brown sugar
¼ cup Dark brown sugar
1 Egg
1 teaspoon Vanilla
1⅓ cup Flour, all-purpose
¾ teaspoon Baking soda
6 ounces Bittersweet chocolate

Directions

Preheat oven to 375 F. Cream together butter and sugars until light and fluffy. Beat egg and vanilla into creamed sugars. Sift flour and baking soda together, then add to egg/vanilla/sugars mix. Chop chocolate into pieces, then stir into mix. It is traditional to sample the batter at this point before proceeding. Drop the remaining batter (if any) by teaspoon onto a greased cookie sheet.

Bake for about ten minutes.

This recipe is from "Chocolate: The Consuming Passion" which is "Written, Illustrated and Overresearched" by Sandra Boynton. Posted to Cooking by Ken Wolf.

Submitted By LAWRENCE KELLIE On 6-09-95

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