Sangkaya mapraw (thai coconut custard)

6 servings

Ingredients

Quantity Ingredient
SHIMIZU
1 cup Coconut milk
¾ cup Palm
½ cup White sugar
4 larges Eggs
1 teaspoon Vanilla extract -- Glass
Dessert bowls;
Squashes; cut 1/2 --
Crosswise Scoop out
And some meat -- if too
Meaty
(BWHT68A)

Directions

Blend (DO NOT BEAT); the coconut milk; both types of sugar, egg and vanilla well. Pour the custard mixture into cups ¾ full. Arrange the cups in a large steamer and cover tightly. steam on highest heat setting for 35-45 minutes or until cooked. Serve warm or chilled.

Also great when topped with vanilla ice cream.

You can try cooking them in the microwave too. I did not timed it when I made this. So just check occasionally.

Happy (Thai) Cooking!! **:Gail in IL:** 01/08 09:25 pm CST Formatted by Elaine Radis BGMB90B; JANUARY, '93 Recipe By :

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