Sangria sorbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | BOTTLE RED WINE (SPANISH) | |
| 2 | cans | GINGER ALE (or club soda) |
| 1 | ORANGE | |
| 2 | LIMES | |
| 2 | tablespoons | GRAND MARNIER |
| 2 | cups | SUGAR |
Directions
First, make the Sangria: Mix in pitcher, wine, ginger ale and Grand Marnier. Cut orange in half. Squeeze half into mix, cut the other half into slices and add to mix. Cut 1 lime into slices and add to mix. Squeeze juice of 2nd lime and add to mix. Add a lot of ice, and ? cup sugar. Stir and taste. Add more sugar or Grand Marnier if needed. Have a glass or so. While enjoying your Sangria, make syrup: mix 1 cup sugar and 1 cup water in saucepan. Stir and bring to a boil. Allow to boil for 1 minute, then take off heat and cool. Strain whatever is left of the Sangria (I said ONE glass!) Into a bowl. Mix with the syrup, and stir. Add liquid to your machine and follow instructions.
Posted to JEWISH-FOOD digest V97 #236 by Ana.Kurland@... on Aug 05, 1997