Sara's fried green tomatoes
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg; beaten | |
½ | cup | Milk |
½ | cup | Cornmeal |
¼ | cup | All-purpose flour |
2 | tablespoons | Sugar |
4 | Med.-sized green tomatoes; (just beginning to turn), cut into 1/2-inch slices and sprinkled with seasoned salt | |
Vegetable oil |
Directions
Combine egg and milk; set aside. Combine cornmeal, flour, sugar. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Then dip again in egg then cornmeal. Fry in oil until golden brown.
Posted to TNT Recipes Digest by Horton Family <dhorton@...> on Mar 10, 1998
Related recipes
- 1026951 cajun fried green tomatoes
- Crunchy fried green tomatoes with fresh tomato salsa
- Fried green tomato slices
- Fried green tomatoes
- Fried green tomatoes & pasta
- Fried green tomatoes - country living
- Fried green tomatoes - southern living
- Fried green tomatoes -*-
- Fried green tomatoes 1
- Fried green tomatoes 2
- Fried green tomatoes 28 july 1994
- Fried green tomatoes and pasta
- Fried green tomatoes from loren martin
- Fried green tomatoes from my garden
- Fried green tomatoes with tomato vinaigrette
- Marinated fried green tomatoes
- Sarah's baked tomatoes
- Southern fried green tomatoes
- Texas fried green tomatoes
- \"fried\" green tomatoes