Satay dip

8 Servings

Ingredients

Quantity Ingredient
1 onion, finely chopped
1 stalk lemon grass -- finely

Directions

8 TB crunchy peanut butter

: -1"

: thick coconut milk

1 TB palm or brown sugar

1 ts red chili pepper --

: (cayenne)

: chopped

1 TB fish sauce -- (Nam Pla)

1 TB dark -- sweet soy sauce

It seems that making "thick" coconut milk is a little involved (I would guess you don't go out and buy it) and the following is a condensed and paraphrased version of what she says: "When I refer to "thick" coconut milk in a recipe, it is made from the first pressing of the milk or water through the coconut meat..... To obtain 2 cups of "thick" coconut milk, you'll need 2 cups of coconut (she prefers to use dried, unsweetened [desiccated] coconut found in health food shops or Oriental stores) and 3 cups of whole milk. Scald the milk in a saucepan. Place the coconut in the milk. Stir and remove from heat. Let stand until cooled to room temperature, stirring occasionally. Strain this mixture through a sieve using the back of a spoon to express as much liquid as possible." Recipe By : HAWGDAVE

From: Date:

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