Satay-style beef

4 servings

Ingredients

Quantity Ingredient
1 Top (16 oz.) sirloin steak; 1/2-3/4- Inch Thick,
; Fat Trimmed
3 cups Fresh snow peas
⅓ cup Reduced-sodium teriyaki sauce
2½ tablespoon Creamy peanut butter
¾ teaspoon Cornstarch
Angel hair pasta; cooked and drained
2 Plum tomatoes; chopped
4 Green onions; sliced

Directions

1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil, set aside.

2.SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each foil sheet. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables.

3.WRAP and seal foil to form four packets.

4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes on high in covered grill.

5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions.

Makes 4 servings.

Recipe by: Reynolds Metals Co.

By SuzyWert@... on Jun 13, 1998, converted by MM_Buster v2.0l.

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